You are in for a memorable holiday in Goa, which has so much to offer its visitors - quite apart from its famously idyllic palm fringed stretches of white sand. Bright green paddy fields, churches, hindu temples mixed with blazing colours of saris and jewellery. The hustle and bustle of the street markets all mingle with mouth watering smells of Goan cuisine.

Come to Goa ... experience the sunny side of paradise!

Beaches of Goa are about the sand, sun and sea. Here you have exotic cuisine backing the pleasure of dinning under the sun, while listening to the whispers of the sea. You can also enjoy the water sports facilities that include everything from water scooters to para sailing.

To add on, you can shake a leg with a shot of feni or a glass of beer, engage in shopping on the beachside.

Enjoy family fun with adventure sports in Goa. Our exciting and challenging water sports are sure to be a family favourite! If you are in the swinging mood check out our speed boat rides, wind surfing, paragliding and scuba diving. Here you can challenge yourself no matter what you skill level. Who doesn't  like racing. When you are the driver! Behind the wheel on the go-Kart track you will be inspired to put the pedal to the medal! Go-Kart (go-cart) racing and family fun merge in the fast lane!

Gear up for some sensational Goan Adventure!

Night life in Goa is exciting and  there are many ways to liven up the evening.  If  you are in the mood to dance to the rhythm of the ocean, get together a group of our friends, some food and drink and hit the beach. You are sure to have a special night - the sand the moon and the pounding waves!

The Goan pubs, discos, casino, floating casino and flea markets beckon you for a night of fun.

The cuisine of Goa has been strongly influenced by the two predominant religious cultures in Goa. The original Hindu culture of the land and Christianity, which was brought in by the Portuguese occupation of the state. The Portuguese also brought in technology of using vinegar for cooking and preservation of meats and other foods. Introduced Wine making and the consumption of beef and pork into a culture which is mostly vegetarian or seafood living. The Hindu influenced cuisine uses local produce like 'kokum' dried sour plums, tomatoes, and tamarind to add the tang to food where as Portuguese influenced cuisine uses vinegar made from fermented and matured coconut tree sap. Coconut is predominantly used in making curries (gravies) and other foods in both.